STABILAK<\/strong> keeps the milk components stable during the first hours, which inhibits the proteolysis and proteolysis effect and lactose fermentation due to the reduction of microbial enzyme secretion to the medium.
\n[\/et_pb_text][et_pb_button button_url=”https:\/\/wa.me\/50584085456″ button_text=”CONT\u00c1CTANOS” button_alignment=”left” button_alignment_tablet=”center” button_alignment_phone=”” button_alignment_last_edited=”on|phone” _builder_version=”4.23.1″ _module_preset=”default” custom_button=”on” button_text_color=”#0F265C” button_bg_color=”#FFFFFF” button_border_width=”0px” button_border_color=”RGBA(255,255,255,0)” button_border_radius=”34px” button_font=”Montserrat||||||||” button_icon_color=”#FFFFFF” custom_margin=”||10px||false|false” custom_padding=”12px|39px|12px|33px|true|false” animation_style=”bounce” button_text_size_tablet=”” button_text_size_phone=”16px” button_text_size_last_edited=”on|tablet” button_text_color_last_edited=”off|desktop” global_colors_info=”{}” button_bg_color__hover_enabled=”on|desktop” button_bg_color__hover=”#C00000″ button_bg_enable_color__hover=”on” button_letter_spacing__hover_enabled=”off|desktop” button_letter_spacing__hover=”2px” button_text_color__hover_enabled=”on|desktop” button_text_color__hover=”#FFFFFF”][\/et_pb_button][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/stabilak.com\/wp-content\/uploads\/2023\/11\/Sobres-Stabilak-D-50L.png” title_text=”Sobres Stabilak D-50L” show_bottom_space=”off” _builder_version=”4.23.1″ _module_preset=”default” width=”120%” width_tablet=”100%” width_phone=”100%” width_last_edited=”on|phone” custom_padding=”||130px||false|false” custom_padding_tablet=”||80px||false|false” custom_padding_phone=”||80px||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” module_id=”Con\u00f3ce Sistema LP” _builder_version=”4.23.1″ background_color=”#e0e0e0″ background_enable_image=”off” parallax=”on” parallax_method=”off” custom_padding=”99px||99px||true|false” custom_padding_tablet=”99px|0px|79px|0px|false|false” custom_padding_phone=”45px|0px|45px|0px|true|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.23.1″ animation_style=”slide” animation_direction=”right” animation_duration=”1350ms” animation_delay=”500ms” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/stabilak.com\/wp-content\/uploads\/2023\/11\/Icon-Engranage.png” title_text=”Icon Engranage” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.23.1″ max_width=”53px” module_alignment=”center” animation_style=”bounce” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.23.1″ text_font=”Poppins||||||||” text_text_color=”#5499D4″ text_font_size=”16px” header_font=”Montserrat|900||on|||||” header_text_align=”center” header_text_color=”#0F265C” header_font_size=”40px” header_line_height=”1.3em” custom_margin=”-18px||18px||false|false” custom_padding=”|8vh|0px|8vh|false|true” custom_padding_tablet=”|1vh||1vh|false|true” custom_padding_phone=”|1vh||1vh|false|true” custom_padding_last_edited=”on|desktop” header_font_size_tablet=”” header_font_size_phone=”20px” header_font_size_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\nWhat is the lactoperoxidase system and how does it work?<\/h1>\n
[\/et_pb_text][et_pb_divider color=”#C00000″ divider_weight=”4px” _builder_version=”4.23.1″ _module_preset=”default” width=”20%” module_alignment=”center” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.23.1″ text_font=”Montserrat||||||||” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” header_font=”Poppins|700|||||||” header_text_color=”#297FCA” header_line_height=”1.3em” text_orientation=”justified” max_width=”100%” max_width_tablet=”” max_width_phone=”100%” max_width_last_edited=”on|desktop” module_alignment=”center” custom_margin=”-25px||||false|false” custom_padding=”|0px||0px|false|true” hover_enabled=”0″ text_font_size_tablet=”16px” text_font_size_phone=”16px” text_font_size_last_edited=”on|phone” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
The lactoperoxidase system is a non-specific natural defense mechanism of the mammary gland and is present in the biological fluids of all mammals. The use of the Stabilak does not in any way exclude the application of Good Hygiene Practices during milking or in the milk handling process. Nor does it exclude the use of pasteurization.<\/p>\n
Stabilak is used to maintain the initial quality of raw milk from cows, goats, sheep and buffalo, in situations such as lack of refrigeration, transportation over long distances and difficult access, prolonged cold storage and other conditions. Its effect depends on the temperature and quality at which it was obtained.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”STEP 01″ image=”https:\/\/stabilak.com\/wp-content\/uploads\/2023\/11\/PASO-04.png” image_icon_width=”45%” image_icon_width_tablet=”40%” image_icon_width_phone=”30%” image_icon_width_last_edited=”on|phone” _builder_version=”4.23.1″ _module_preset=”default” header_level=”h1″ header_font=”Montserrat|900|||||||” header_text_align=”center” header_text_color=”#0F265C” header_font_size=”30px” body_font=”Montserrat|||on|||||” body_text_align=”center” body_font_size=”16px” body_line_height=”1.3em” background_color=”#FFFFFF” text_orientation=”center” height=”420px” height_tablet=”420px” height_phone=”420px” height_last_edited=”on|desktop” custom_padding=”23px|5%|23px|5%|true|true” custom_padding_tablet=”23px|5%|23px|5%|true|true” custom_padding_phone=”23px|5%|23px|5%|true|true” custom_padding_last_edited=”on|desktop” animation_style=”slide” header_font_size_tablet=”30px” header_font_size_phone=”25px” header_font_size_last_edited=”on|desktop” border_radii=”on|15px|15px|15px|15px” box_shadow_style=”preset1″ global_colors_info=”{}” transform_styles__hover_enabled=”on|desktop” transform_scale__hover_enabled=”on|desktop” transform_translate__hover_enabled=”on|desktop” transform_rotate__hover_enabled=”on|desktop” transform_skew__hover_enabled=”on|desktop” transform_origin__hover_enabled=”on|desktop” transform_scale__hover=”110%|110%”]<\/p>\n
Open one sachet of STABILAK 1 and add the contents to the milk.<\/p>\n
[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”STEP 02″ image=”https:\/\/stabilak.com\/wp-content\/uploads\/2023\/11\/PASO-02.png” image_icon_width=”45%” image_icon_width_tablet=”40%” image_icon_width_phone=”30%” image_icon_width_last_edited=”on|phone” _builder_version=”4.23.1″ _module_preset=”default” header_level=”h1″ header_font=”Montserrat|900|||||||” header_text_align=”center” header_text_color=”#0F265C” header_font_size=”30px” body_font=”Montserrat|||on|||||” body_text_align=”center” body_font_size=”16px” body_line_height=”1.3em” background_color=”#FFFFFF” text_orientation=”center” height=”420px” height_tablet=”420px” height_phone=”420px” height_last_edited=”on|desktop” custom_padding=”23px|5%|23px|5%|true|true” custom_padding_tablet=”23px|5%|23px|5%|true|true” custom_padding_phone=”23px|5%|23px|5%|true|true” custom_padding_last_edited=”on|desktop” animation_style=”slide” header_font_size_tablet=”30px” header_font_size_phone=”25px” header_font_size_last_edited=”on|desktop” border_radii=”on|15px|15px|15px|15px” box_shadow_style=”preset1″ global_colors_info=”{}” transform_styles__hover_enabled=”on|desktop” transform_scale__hover=”110%|110%” transform_scale__hover_enabled=”on|desktop” transform_translate__hover_enabled=”on|desktop” transform_rotate__hover_enabled=”on|desktop” transform_skew__hover_enabled=”on|desktop” transform_origin__hover_enabled=”on|desktop”]<\/p>\n
Shake for 1 minute<\/p>\n
<\/p>\n
[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”STEP 03″ image=”https:\/\/stabilak.com\/wp-content\/uploads\/2023\/11\/PASO-03.png” image_icon_width=”45%” image_icon_width_tablet=”40%” image_icon_width_phone=”30%” image_icon_width_last_edited=”on|phone” _builder_version=”4.23.1″ _module_preset=”default” header_level=”h1″ header_font=”Montserrat|900|||||||” header_text_align=”center” header_text_color=”#0F265C” header_font_size=”30px” body_font=”Montserrat|||on|||||” body_text_align=”center” body_font_size=”16px” body_line_height=”1.3em” background_color=”#FFFFFF” text_orientation=”center” height=”420px” height_tablet=”420px” height_phone=”420px” height_last_edited=”on|desktop” custom_padding=”23px|5%|23px|5%|true|true” custom_padding_tablet=”23px|5%|23px|5%|true|true” custom_padding_phone=”23px|5%|23px|5%|true|true” custom_padding_last_edited=”on|desktop” animation_style=”slide” header_font_size_tablet=”30px” header_font_size_phone=”25px” header_font_size_last_edited=”on|desktop” border_radii=”on|15px|15px|15px|15px” box_shadow_style=”preset1″ global_colors_info=”{}” transform_styles__hover_enabled=”on|desktop” transform_scale__hover=”110%|110%” transform_scale__hover_enabled=”on|desktop” transform_translate__hover_enabled=”on|desktop” transform_rotate__hover_enabled=”on|desktop” transform_skew__hover_enabled=”on|desktop” transform_origin__hover_enabled=”on|desktop”]<\/p>\n
Now open a STABILAK 2 sachet and pour the contents into the milk.<\/p>\n
[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”STEP 04″ image=”https:\/\/stabilak.com\/wp-content\/uploads\/2023\/11\/PASO-01.png” image_icon_width=”45%” image_icon_width_tablet=”40%” image_icon_width_phone=”30%” image_icon_width_last_edited=”on|phone” _builder_version=”4.23.1″ _module_preset=”default” header_level=”h1″ header_font=”Montserrat|900|||||||” header_text_align=”center” header_text_color=”#0F265C” header_font_size=”30px” body_font=”Montserrat|||on|||||” body_text_align=”center” body_font_size=”16px” body_line_height=”1.3em” background_color=”#FFFFFF” text_orientation=”center” height=”420px” height_tablet=”420px” height_phone=”420px” height_last_edited=”on|desktop” custom_padding=”23px|5%|23px|5%|true|true” custom_padding_tablet=”23px|5%|23px|5%|true|true” custom_padding_phone=”23px|5%|23px|5%|true|true” custom_padding_last_edited=”on|desktop” animation_style=”slide” header_font_size_tablet=”30px” header_font_size_phone=”25px” header_font_size_last_edited=”on|desktop” border_radii=”on|15px|15px|15px|15px” box_shadow_style=”preset1″ global_colors_info=”{}” transform_styles__hover_enabled=”on|desktop” transform_scale__hover=”110%|110%” transform_scale__hover_enabled=”on|desktop” transform_translate__hover_enabled=”on|desktop” transform_rotate__hover_enabled=”on|desktop” transform_skew__hover_enabled=”on|desktop” transform_origin__hover_enabled=”on|desktop”]<\/p>\n
Shake the milk again for up to 2 minutes… Ready.<\/p>\n
[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”Activaci\u00f3n LP” _builder_version=”4.23.1″ _module_preset=”default” custom_padding=”10vh||10vh||true|false” animation_style=”slide” global_colors_info=”{}”][et_pb_row _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” header_font=”Montserrat|900|||||||” header_text_align=”center” header_text_color=”#0F265C” header_font_size=”34px” header_line_height=”1.3em” custom_padding=”0px||0px||true|false” header_text_align_tablet=”center” header_text_align_phone=”center” header_text_align_last_edited=”on|phone” header_font_size_tablet=”27px” header_font_size_phone=”20px” header_font_size_last_edited=”on|phone” header_line_height_tablet=”1.3em” header_line_height_phone=”1.3em” header_line_height_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n
Effect of Lactoperoxidase System Activation on Dairy Components Over Time (3)<\/h1>\n
[\/et_pb_text][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Montserrat|300|||||||” text_text_color=”#000000″ text_font_size=”20px” custom_margin=”-20px||||false|false” custom_margin_tablet=”-25px||||false|false” custom_margin_phone=”-25px||||false|false” custom_margin_last_edited=”on|tablet” text_font_size_tablet=”16px” text_font_size_phone=”14px” text_font_size_last_edited=”on|desktop” text_line_height_tablet=”1.3em” text_line_height_phone=”1.3em” text_line_height_last_edited=”on|tablet” text_orientation_tablet=”center” text_orientation_phone=”center” text_orientation_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n
The activation of the lactoperoxidase system maintains the dairy components stable during the first 12 hours, which indicates that the effect of proteolysis, lipolysis and lactose fermentation is inhibited, this effect is given by the reduction in the secretion of enzymes to the medium. (3)<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” _builder_version=”4.23.1″ _module_preset=”default” width=”90%” width_tablet=”70%” width_phone=”75%” width_last_edited=”on|tablet” max_width=”1440px” max_width_tablet=”1080%” max_width_phone=”1080%” max_width_last_edited=”on|desktop” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/stabilak.com\/wp-content\/uploads\/2023\/11\/Grafica-Lactosa.png” title_text=”Grafica Lactosa” align=”center” _builder_version=”4.23.1″ _module_preset=”default” custom_padding=”||||false|false” animation_style=”zoom” global_colors_info=”{}” transform_styles__hover_enabled=”on|desktop” transform_scale__hover_enabled=”on|desktop” transform_translate__hover_enabled=”on|desktop” transform_rotate__hover_enabled=”on|desktop” transform_skew__hover_enabled=”on|desktop” transform_origin__hover_enabled=”on|desktop” transform_scale__hover=”110%|110%”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/stabilak.com\/wp-content\/uploads\/2023\/11\/Grafica-Grasa.png” title_text=”Grafica Grasa” align=”center” _builder_version=”4.23.1″ _module_preset=”default” custom_padding=”||||false|false” animation_style=”zoom” global_colors_info=”{}” transform_styles__hover_enabled=”on|desktop” transform_scale__hover=”110%|110%” transform_scale__hover_enabled=”on|desktop” transform_translate__hover_enabled=”on|desktop” transform_rotate__hover_enabled=”on|desktop” transform_skew__hover_enabled=”on|desktop” transform_origin__hover_enabled=”on|desktop”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/stabilak.com\/wp-content\/uploads\/2023\/11\/Grafica-Proteina.png” title_text=”Grafica Proteina” align=”center” _builder_version=”4.23.1″ _module_preset=”default” custom_padding=”||||false|false” animation_style=”zoom” global_colors_info=”{}” transform_styles__hover_enabled=”on|desktop” transform_scale__hover=”110%|110%” transform_scale__hover_enabled=”on|desktop” transform_translate__hover_enabled=”on|desktop” transform_rotate__hover_enabled=”on|desktop” transform_skew__hover_enabled=”on|desktop” transform_origin__hover_enabled=”on|desktop”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”FAQ” _builder_version=”4.23.1″ background_color=”#0F265C” custom_padding=”100px||100px||true|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.16″ width=”90%” width_tablet=”90%” width_phone=”90%” width_last_edited=”on|tablet” max_width_tablet=”90%” max_width_phone=”90%” max_width_last_edited=”off|desktop” custom_margin=”||||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ background_image=”https:\/\/stabilak.com\/wp-content\/uploads\/2023\/11\/new-section-1-1.png” global_colors_info=”{}”][et_pb_divider show_divider=”off” disabled_on=”off|off|off” _builder_version=”4.23.1″ background_color=”#FFFFFF” background_image=”https:\/\/stabilak.com\/wp-content\/uploads\/2023\/11\/vacas_en_el_campo.jpg” width_tablet=”” width_phone=”” width_last_edited=”on|phone” custom_padding=”52%||52%||true|false” custom_padding_tablet=”22%||22%||true|false” custom_padding_phone=”30%||30%||true|false” custom_padding_last_edited=”on|desktop” module_alignment_tablet=”center” module_alignment_phone=”center” module_alignment_last_edited=”on|tablet” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”30px||30px||true|false” global_colors_info=”{}”][et_pb_accordion open_toggle_text_color=”#ffffff” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” icon_color=”#FFFFFF” use_icon_font_size=”on” icon_font_size=”14px” _builder_version=”4.23.1″ toggle_text_color=”#FFFFFF” toggle_font=”Montserrat|600|||||||” toggle_font_size=”20px” body_font=”Roboto Condensed|300|||||||” body_text_color=”#FFFFFF” body_font_size=”15px” body_line_height=”1.3em” background_color=”rgba(0,0,0,0)” custom_margin=”8px||||false|false” custom_margin_tablet=”|||0px|false|false” custom_margin_phone=”|||0px|false|false” custom_margin_last_edited=”on|desktop” custom_padding=”||||true|false” toggle_font_size_tablet=”20px” toggle_font_size_phone=”20px” toggle_font_size_last_edited=”on|phone” border_width_all=”0px” global_colors_info=”{}”][et_pb_accordion_item title=”What is STABILAK?” open=”on” _builder_version=”4.23.1″ body_text_align=”justify” body_line_height=”1.3em” background_color=”RGBA(255,255,255,0)” background_enable_color=”on” border_width_bottom=”1px” border_color_bottom=”#dedfe0″ global_colors_info=”{}” closed_toggle_font=”Montserrat||||||||”]<\/p>\n
It is a product that activates the lactoperoxidase system, which maintains the initial quality of raw milk without refrigeration from 8-72 hours, depending on the quality with which it was obtained and\/or stored and the ambient temperature. Stabilak retards the acidification of milk by blocking or inhibiting the growth of contaminating bacteria for a given period of time. Not an additive. It is not hydrogen peroxide or hydrogen peroxide, nor is it a cyanide compound.<\/p>\n
[\/et_pb_accordion_item][et_pb_accordion_item title=”What is the LP system” _builder_version=”4.23.1″ body_text_align=”justify” body_line_height=”1.3em” background_color=”RGBA(255,255,255,0)” background_enable_color=”on” border_width_bottom=”1px” border_color_bottom=”#dedfe0″ global_colors_info=”{}” closed_toggle_font=”Montserrat||||||||” open=”off”]<\/p>\n
The lactoperoxidase system is a non-specific natural defense mechanism of the mammary gland and is present in the biological fluids of all mammals. The use of the Stabilak does not in any way exclude the application of Good Hygiene Practices during milking or in the milk handling process. Nor does it exclude the use of pasteurization.<\/p>\n
[\/et_pb_accordion_item][et_pb_accordion_item title=”What is it used for?” _builder_version=”4.23.1″ body_text_align=”justify” body_line_height=”1.3em” background_color=”RGBA(255,255,255,0)” background_enable_color=”on” border_width_bottom=”1px” border_color_bottom=”#dedfe0″ global_colors_info=”{}” closed_toggle_font=”Montserrat||||||||” open=”off”]<\/p>\n
Stabilak is used to maintain the initial quality of raw milk from cows, goats, sheep and buffalo, in situations such as lack of refrigeration, transportation over long distances and difficult access, prolonged cold storage and other conditions. Its effect depends on the temperature and quality at which it was obtained. The better the initial quality and the lower the temperature, the longer the conservation effect.<\/p>\n
[\/et_pb_accordion_item][et_pb_accordion_item title=”What are the fields of application of STABILAK?” _builder_version=”4.23.1″ body_text_align=”justify” body_line_height=”1.3em” background_color=”RGBA(255,255,255,0)” background_enable_color=”on” border_width_bottom=”1px” border_color_bottom=”#dedfe0″ global_colors_info=”{}” closed_toggle_font=”Montserrat||||||||” open=”off”]<\/p>\n
Stabilak has a wide range of application possibilities in different situations. Specifically, it can support the agricultural economy of areas that are farther away from urban centers or that do not have adequate infrastructure; it reduces the risk of diseases caused by pathogenic microorganisms; it allows a better use of milk and its derivatives, increasing the amount of food for the population; it makes it possible to initiate and develop new dairy plans, without the need for refrigeration.<\/p>\n
[\/et_pb_accordion_item][et_pb_accordion_item title=”What issues drove its development?” _builder_version=”4.23.1″ body_text_align=”justify” body_line_height=”1.3em” background_color=”RGBA(255,255,255,0)” background_enable_color=”on” border_width_bottom=”1px” border_color_bottom=”#dedfe0″ global_colors_info=”{}” closed_toggle_font=”Montserrat||||||||” open=”off”]<\/p>\n
The problem that originated and drove the research for the development of the product was the need to solve the problems generated by the absence or instability of electric power in some areas of Cuba, which caused losses of milk due to acidification. The aim is to solve a problem quickly, simply and at low cost, adjusted to the needs of the client.
characteristics of the target sector.<\/p>\n
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