STABILAK
Slp Activator, Real Alternative for the Preservation of Raw Milk.
What is Stabilak
It is a product that activates the lactoperoxidase system, which maintains the quality…
What is Lactoperoxidase System
The lactoperoxidase system is a mechanism…
What it is used for
Stabilak is used to maintain the initial quality of raw cow’s milk…
HOW STABILAK HELPS THE DAIRY INDUSTRY
In countries with an advanced dairy industry, immediate cooling protects the bacterial quality of raw milk and prevents spoilage. However, chilling is rarely an applicable preservation technique for small-scale producers in the milk production areas of developing countries due to lack of reliable power supply or economic constraints.
Activation of the lactoperoxidase system with STABILAK protects the bacterial quality of milk and prevents spoilage is cheap, easy, effective and safe to use and applicable in developing countries with minimal training requirements.
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100% guaranteed product. Why use STABILAK?
What is the lactoperoxidase system and how does it work?
The lactoperoxidase system is a non-specific natural defense mechanism of the mammary gland and is present in the biological fluids of all mammals. The use of the Stabilak does not in any way exclude the application of Good Hygiene Practices during milking or in the milk handling process. Nor does it exclude the use of pasteurization.
Stabilak is used to maintain the initial quality of raw milk from cows, goats, sheep and buffalo, in situations such as lack of refrigeration, transportation over long distances and difficult access, prolonged cold storage and other conditions. Its effect depends on the temperature and quality at which it was obtained.
STEP 01
Open one sachet of STABILAK 1 and add the contents to the milk.
STEP 02
Shake for 1 minute
STEP 03
Now open a STABILAK 2 sachet and pour the contents into the milk.
STEP 04
Shake the milk again for up to 2 minutes… Ready.
Effect of Lactoperoxidase System Activation on Dairy Components Over Time (3)
The activation of the lactoperoxidase system maintains the dairy components stable during the first 12 hours, which indicates that the effect of proteolysis, lipolysis and lactose fermentation is inhibited, this effect is given by the reduction in the secretion of enzymes to the medium. (3)
What is STABILAK?
It is a product that activates the lactoperoxidase system, which maintains the initial quality of raw milk without refrigeration from 8-72 hours, depending on the quality with which it was obtained and/or stored and the ambient temperature. Stabilak retards the acidification of milk by blocking or inhibiting the growth of contaminating bacteria for a given period of time. Not an additive. It is not hydrogen peroxide or hydrogen peroxide, nor is it a cyanide compound.
What is the LP system
The lactoperoxidase system is a non-specific natural defense mechanism of the mammary gland and is present in the biological fluids of all mammals. The use of the Stabilak does not in any way exclude the application of Good Hygiene Practices during milking or in the milk handling process. Nor does it exclude the use of pasteurization.
What is it used for?
Stabilak is used to maintain the initial quality of raw milk from cows, goats, sheep and buffalo, in situations such as lack of refrigeration, transportation over long distances and difficult access, prolonged cold storage and other conditions. Its effect depends on the temperature and quality at which it was obtained. The better the initial quality and the lower the temperature, the longer the conservation effect.
What are the fields of application of STABILAK?
Stabilak has a wide range of application possibilities in different situations. Specifically, it can support the agricultural economy of areas that are farther away from urban centers or that do not have adequate infrastructure; it reduces the risk of diseases caused by pathogenic microorganisms; it allows a better use of milk and its derivatives, increasing the amount of food for the population; it makes it possible to initiate and develop new dairy plans, without the need for refrigeration.
What issues drove its development?
The problem that originated and drove the research for the development of the product was the need to solve the problems generated by the absence or instability of electric power in some areas of Cuba, which caused losses of milk due to acidification. The aim is to solve a problem quickly, simply and at low cost, adjusted to the needs of the client.
characteristics of the target sector.